asparagus, green pea, white potato, broccoli, celery, white bean, mixed leafy greens, apple cider vinegar, capers, red onion, parsley, olive oil, pumpkin seed
Asparagus is packed with antioxidants from Vitamin E & C, to flavonoids such as quercetin which aid in lowering blood pressure as well as helping with inflammation with its anti-inflammatory properties. Asparagus also contains loads of fibre which works to improve digestive health and promote regular bowl movements!
Keep refrigerated until ready to enjoy! Please enjoy within 3 days for optimal freshness.