tempeh, bell pepper, tomato, corn, zucchini, onion, lentil, brown rice, parsley, green onion, paprika, garlic, celery, mixed greens, lemon
Tempeh is a fermented soy product. High in protein, prebiotics, and lots of vitamins and minerals, tempeh is a versatile ingredient that comes with plenty of health benefits! Through fermentation, phytic acid found in soybeans is broken down to help improve digestion and absorption. Prebiotics that promote the growth of beneficial bacteria in your digestive system are also found in Tempeh. Also containing lots of protein, tempeh will keep you feeling full for longer which also helps feed and grow the muscles in the body as well!
Reheat on the stove for 3-5 minutes. Keep refrigerated and enjoy within 3 days.