vermicelli noodle, red cabbage, green cabbage, red pepper, carrot, green pea, turmeric peanuts, pickled ginger root, carrot ginger vinaigrette (apple cider vinegar, carrot, ginger root, maple syrup, olive oil, sesame oil, red chili flake, sea salt, black pepper), sesame seed
Red cabbage is bursting with nutrients with just as many health benefits, even more than green cabbage! As a great source of antioxidants such as vitamin C, carotenoids, red cabbage offers one of the highest amounts of health-promoting antioxidants that help fight inflammation, and reduce accompanying symptoms such as pain, swelling, and discomfort! With plenty of Vitamin C, red cabbage also plays a roll in strengthening and maintaining healthy bones!
Keep refrigerated and enjoy within 4 days.
REG: Calories 450, Fat 9g, Carb 45g, Protein 12g, Sugar 8g, Fibre 8g
+ CHICKEN: Calories 540, Fat 9g, Carb 45g, Protein 28g, Sugar 8g, Fibre 8g