green cabbage | carrot | onion | pineapple | ginger root | gochujang | white onion | tamari | maple syrup | garlic | sea salt
Kimchi is a traditional Korean dish made with salted fermented cabbage. The lacto-fermentation process allows for healthy bacteria to flourish making it a probiotic food. Probiotic foods help strengthen our immune system, improve digestion, and help heal leaky gut.
This spicy, crunchy, nutrient-dense side is the perfect addition to any rice bowl, noodle dish, or salad. You can enjoy it hot or cold. We love adding kimchi on the side of our 'Sweet Chili Tempeh Noodle' Bowl and 'Egg Roll' Bowl to give them a kick of spice, crunch, and probiotics!
shelf life - 3 months in fridge