green collards, red cabbage, quinoa, carrot, zucchini, lacinate kale, beet, sesame seed, almond ginger dressing (almond butter, ginger root, olive oil, apple cider vinegar, maple syrup, sea salt, black pepper)
Contains tree nuts
Collard greens are an incredible source of vitamin A, C, and K. They are also a great source of iron and calcium. These vitamins help keep your blood cells healthy and supports your immune system from viruses or harmful bacteria.
Please keep refrigerated until ready to enjoy! Please consume within 5 days