chicken breast, brown rice pasta (zucchini noodles for low carb), zucchini, cherry tomato, onion, kalamata olive, kale pesto (lacinate kale, parsley, basil, pumpkin seed, olive oil, lemon juice, garlic, nutritional yeast, red chili flake, sea salt, black pepper), parsley, sesame seed
Kale is a superstar when it comes to the vitamins and minerals is contains such as vitamins A, B6, C, K, folate, manganese, and carotenoids. We love to enjoy it as a pesto because it breaks it down and cooking it makes it more easy to digest! Plus - The lemon juice allows for the iron to be absorbed at a much higher rate.
Keep refrigerated and enjoy within 4 days.
REG: CALORIES 660, PROTEIN 38g, FAT 22g, CARB. 66g, SUGAR 8g, FIBRE 11g
LOW-CARB: CALORIES 560, PROTEIN 38g, FAT 22g, CARB. 32g, SUGAR 8g, FIBRE 11g
+ PROTEIN: CALORIES 710, PROTEIN 48g, FAT 22g, CARB. 66g, SUGAR 8g, FIBRE 11g