tamari | extra virgin olive oil | sesame oil | maple syrup | apple cider vinegar | sesame seeds | white miso paste | red chili flakes
Miso paste is a thick paste made from soybeans that have been fermented. This process promotes the growth of probiotics which greatly benefit our microbiome and support gut health. Miso is also a complete source of protein and rich in a variety of nutrients!
Enjoy in salads or noodles.
Shelf life - 4 Weeks