cauliflower, mixed greens, kalamata olive, caper, red onion, pickled beet, lemon, olive oil, oregano, sea salt, pumpkin seed, sesame seed, seed crackers
Olives are very high in vitamin E and other powerful antioxidants. Due to their healthy fats they are good for the heart and may protect against osteoporosis and cancer. Olives are also a good source of iron, which is important for your red blood cells to transport oxygen.
Keep refrigerated and enjoy within 3 days.