tofu steak, brown rice (cauliflower rice for low carb), house made kimchi (green cabbage, carrot, gochujang, pineapple, tamari, sesame seed, salt, apple cider vinegar), roasted carrot, green pea, celery, red cabbage, teriyaki sauce (tamari, rice vinegar, garlic powder, ginger root, sesame oil, cornstarch, red pepper flake, maple syrup), pumpkin seed, sesame seed
Kimchi is a fermented food which is packed with probiotics. The lactobacilli bacteria that if formed during the kimchi-making process helps to maintain healthy digestion. These probiotics help reduce the negative symptoms of gatrointestinal disorders like IBS.
Keep refrigerated and enjoy within 4 days.
REG: CALORIES 595, PROTEIN 24g, FAT 13g, CARB. 58g, SUGAR 10g, FIBRE 12g
LOW-CARB: CALORIES 480, PROTEIN 24g, FAT 12g, CARB. 36g, SUGAR 11g, FIBRE 13g