Dan Dan (担担) Noodles – the iconic spicy Sichuan noodles, a flavor explosion with slippery noodles tossed in an spicy sesame sauce and lean ground beef.
How to prepare Dan Dan Noodles
- Put Dan Dan Sauce in bowl first
- Then put Noodles next – but don’t mix it through;
- Now put ground beef on top of the noodles
- Serve it just like that, with the sauce pooled at the bottom; then
- To eat, you toss it all together so the white noodles become stained red with the spicy sauce, then devour!
Spice level: Medium
Keep refrigerated and enjoy within 5 days.
REG: CALORIES 620, PROTEIN 40g, FAT 16g, CARB. 58g, SUGAR 10g, FIBRE 12g
LOW CARB: CALORIES 510 , PROTEIN 40g, FAT 16g, CARB. 19g, SUGAR 10g, FIBRE 13g
+ PROTEIN: CALORIES 715, PROTEIN 50g, FAT 20g, CARB. 58g, SUGAR 10g, FIBRE 12g