marinated tempeh, broccoli, brown rice + millet noodle (zucchini noodles for low-carb), green cabbage, carrot, onion, garlic, sesame seed, pumpkin seed, almond ginger dressing (almond butter, olive oil, ginger root, tamari, maple syrup, red chili flake, sea salt)
Contains nuts, grains, and soy.
Tempeh is high in protein, prebiotics, and lots of vitamins and minerals. Through fermentation, phytic acid found in soybeans is broken down to help improve digestion and absorption. Prebiotics that promote the growth of beneficial bacteria in your digestive system are also found in Tempeh. Also containing lots of protein, tempeh will keep you feeling full for longer which also helps feed and grow the muscles in the body as well!
Heat up in pan for 3-5 minutes! Please enjoy w/in 3 days.
REG: CALORIES 706, FAT 15g, CARB. 74g, PROTEIN 22g, SUGAR 8g, FIBRE 7g
LOW-CARB: CALORIES 520, FAT 14g, CARB. 21g, PROTEIN 18g, SUGAR 9g, FIBRE 6g