honeynut squash, brown rice, lacinate kale, onion, beet almond, cashew, carrot, radish, tahini, lemon, apple cider vinegar, olive oil, sea salt
Honeynut squash is the baby sibling to the Butternut squash and is low in calories but loaded with nutrients! It is a good source of fibre, vitamin C, manganese, vitamin B6 and antioxidants. Antioxidants may aid in preventing chronic conditions like heart disease, diabetes, and cancer.
Heat up in pan for 3-5 minutes! Please enjoy w/in 3 days.