red pepper, quinoa, roasted onion, roasted chickpea, cherry tomato, cucumber, spices, lemon tahini sauce (tahini, olive oil, lemon juice, maple syrup, herbs) sesame seed, pumpkin seed
Contains grain
A summer twist on stuffed peppers. The peppers are roasted stuffed with quinoa, chickpea, and onions and then topped with fresh cucumbers and cherry tomatoes with a side of lemon tahini dressing. The perfect high-fibre summer dish!
Keep refrigerated and enjoy within 4 days.
REG: CALORIES 508, PROTEIN 19g, FAT 12g, CARB. 55g, SUGAR 9g, FIBRE 13g