red lentil, tomato, garlic, brown rice (cauliflower rice for low-carb), onion, red pepper, carrot, celery, coconut milk, ginger root, turmeric root, coconut oil, coriander, cumin, smoked paprika, garam masala, maple syrup, lime juice, pumpkin seed, sesame seed, parsley
Red lentils are a fantastic source of potassium, fibre, and folate as well as polyphenols. They help support digestive health by offering fuel to the healthy bacteria in the microbiome.
Reheat on the stove for 3-5 minutes. Keep refrigerated until ready to enjoy!
Please enjoy within 4 days for optimal freshness.