bok choy, roasted green cabbage, carrot, onion, tofu, garlic, ginger root, brown rice + millet noodle (zucchini noodles for low-carb option), turmeric root, coconut milk, olive oil, pumpkin seed, red chili flake, tamari, sesame seed
Contains grains & soy.
Bok Choy is an essential vitamin packed veggie! One cup of cooked Bok Choy provides more that 100% of the recommended dietary allowance of vitamin A and close to two-thirds of your daily vitamin C intake. With a relatively high quantity of Omega-3, Bok Choy is also know for its aid in decreasing unwanted inflammation!
CALORIES 610, FAT 19g, CARB. 56g, PROTEIN 41g, SUGAR 13g, FIBRE 16g
Heat up in pan for 3-5 minutes! Please enjoy w/in 3 days.