sprouted red lentil, corn, edamame, tempeh, red quinoa, parsley, mixed greens, walnut, sesame seed, lemon, olive oil, sea salt
Lentils are packed with B vitamins, magnesium, zinc and potassium as well as a great source of protein, fibre and iron! The fibre in lentils feeds your gut microbiome & improves overall gut function. The proteins found in lentils specifically have been found to support heart health & lower the risk of heart disease!
Keep refrigerated and enjoy within 3 days.