quinoa (cauliflower rice for low carb), black beans, corn, cherry tomato, onion, walnut, paprika, maple syrup, black kale, cumin, coriander, chipotle pepper, cashew, nutritional yeast, olive oil, lime, sea salt, tempeh steak, spiced nuts
Contains nuts and grains
Black beans are high in protein and fibre as well as several other key vitamins and minerals that are known to benefit our bodies. The iron, phosphorus, calcium, magnesium, manganese, copper, and zinc in black beans all contribute to building and maintaining bone structure and strength. Calcium and phosphorus are important in bone structure, while iron and zinc play crucial roles in maintaining the strength and elasticity of bones and joints.
Reheat on stove for 3-5 minutes. Keep refrigerated and enjoy within 3 days.