turmeric cauliflower, pickled red cabbage, lacinato kale, green pea, carrot, marinated tempeh, celery, sliced blanched almond, green goddess dressing, parsley, sesame
Red cabbage is bursting with nutrients with just as many health benefits, even more than green cabbage! As a great source of antioxidants such as vitamin C, carotenoids, red cabbage offers one of the highest amounts of health-promoting antioxidants that help fight inflammation, and reduce accompanying symptoms such as pain, swelling, and discomfort! With plenty of Vitamin C, red cabbage also plays a roll in strengthening and maintaining healthy bones!
Keep refrigerated and enjoy within 4 days.
REG: Calories 370, Fat 12g, Carb 28g, Protein 9g, Sugar 8g, Fibre 8g