mixed greens, cucumber, pickled red cabbage, cherry tomato, peas, almond, pumpkin seed, kale, apple cider vinegar, olive oil, nutritional yeast, sea salt
Red cabbage is bursting with nutrients with just as many health benefits, even more than green cabbage! As a great source of antioxidants such as vitamin C, carotenoids, red cabbage offers one of the highest amounts of health-promoting antioxidants that help fight inflammation, and reduce accompanying symptoms such as pain, swelling, and discomfort! With plenty of Vitamin C, red cabbage also plays a roll in strengthening and maintaining healthy bones!
Keep refrigerated until ready to enjoy! Please enjoy within 3 days for optimal freshness.