sprouted chickpea, leek, green collard, yellow squash, bell pepper, eggplant, olive oil, nutritional yeast, vegan feta, lemon, parsley, red quinoa, onion, sea salt
Contains nuts and grains
Leeks are nutrient-dense, meaning that they’re low in calories yet high in vitamins and minerals. They are an excellent source of vitamin A, which is important for vision, immune function, reproduction, and cell communication.
Reheat on stove for 3-5 minutes! Keep refrigerated and enjoy within 3 days.