chicken breast, roasted turnip, apple, green collards, fennel, apple cider vinegar, olive oil, maple syrup, dijon mustard, fennel seed, garlic, onion, sea salt, pepper
Turnips are a cruciferous vegetable that are a great source of vitamin B6, folate, potassium, and vitamin C. We love them roasted in place of potatoes for a lower carbohydrate substitute!
Keep refrigerated and enjoy within 4 days. Peel off film before heating in the microwave or the oven.
REG: CALORIES 550, PROTEIN 34g, FAT 28g, CARB. 38g, SUGAR 8g, FIBRE 12g