mixed greens, lacinato kale, green cabbage, roasted lentil, pea, celery, parsley, pumpkin seed, cubed tofu, apple cider vinegar, olive oil, lemon, sea salt
Kale is one of the most nutrient dense plant foods, boasting far more than your recommended daily amount of vitamins A, K & C as well as many more essential elements including 2 grams of fibre and 3 grams of protein, all within one cup of raw kale. All of these perform important functions. For example, Vitamin K is absolutely critical for blood clotting, “activating” proteins and giving them the ability to bind calcium.
Keep refrigerated and enjoy within 3 days.