shredded green cabbage, carrot, edamame bean, red cabbage. pickled turmeric cauliflower, red pepper, green onion, toasted almond, cilantro, lime, almond ginger dressing
This light and refreshing salad is made with a combination of both red and green shredded cabbage, carrots, edamame, red peppers and the oh so tangy pickled turmeric cauliflower that has anti-inflammatory properties. Topped with green onions, toasted almonds, cilantro, lime and our almond ginger dressing this salad makes for the perfect meal when you want to eat the rainbow!
Keep refrigerated and enjoy within 4 days for optimal freshness