marinated tempeh (tamari, maple syrup, olive oil, chili powder, garlic powder, cayenne) coconut milk, brown rice (cauliflower rice for low carb), onion, coriander, broccoli, carrot, cucumber, red onion, peanut, sesame seed, apple cider vinegar, olive oil, sesame oil, sea salt
Contains grains and tree nuts.
Tempeh is one of the most nutritious plant-based protein sources. It helps to improve gut health thanks to the fact at tempeh is a fermented food (aka. it contains beneficial probiotics that can help promote healthy gut bacteria.) Tempeh also has anti-inflammatory properties from isoflavone compounds.
Reheat for 3-5 minutes on the stove and enjoy within 5 days.
REG: CALORIES 595, FAT 18g, CARB. 62g, PROTEIN 16g, SUGAR 5g, FIBRE 6g
LOW-CARB: CALORIES 455, FAT 17g, CARB. 38g, PROTEIN 15g, SUGAR 6g, FIBRE 5g