carrot, broccoli, green cabbage, red cabbage, mixed leafy greens, cucumber, red lentil, hemp seed, pumpkin seed, grapefruit ginger vinaigrette
Just half a cup of broccoli contains 84% of your daily recommended vitamin C intake! Broccoli contains plenty of fibre and antioxidants which both support bowl movements and digestive health! The bioactive compound Sulforphane, found in broccoli can slow aging and have a protective effect on brain tissue, slowing the loss of neurological function.
Keep refrigerated and enjoy within 3 days.